Plenty of flavour without the smell

The fried onions this client produces are mouthwateringly good but do create quite a smell.

Optimum by Callens - Thermische naverbrander - Lion Foods 2

Optimum by Callens - Thermische naverbrander - Lion Foods 1

The fried onions this particular client produces are mouthwateringly good but do create quite a smell. To dispense with that nuisance, we installed a thermal incinerator in the brand new factory, capable of processing 30,000 Nm³ of baking fumes per hour.

Technical characteristics

Baking fume processing capacity: 30,000 Nm³/h
Max steam pressure: 25 barg
Thermal input 14 MW