Plenty of flavour without the smell
The fried onions this client produces are mouthwateringly good but do create quite a smell.
Previous
Next
The fried onions this particular client produces are mouthwateringly good but do create quite a smell. To dispense with that nuisance, we installed a thermal incinerator in the brand new factory, capable of processing 30,000 Nm3 of baking fumes per hour.
Technical characteristics
- Baking fume processing capacity: 30,000 Nm3/h
- Max steam pressure: 25 barg
- Thermal input 14 MW