Optimum by Callens - Thermische naverbrander
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Plenty of flavour without the smell

The fried onions this client produces are mouthwateringly good but do create quite a smell.

The fried onions this particular client produces are mouthwateringly good but do create quite a smell. To dispense with that nuisance, we installed a thermal incinerator in the brand new factory, capable of processing 30,000 Nm3 of baking fumes  per hour.

 

Technical characteristics

  • Baking fume processing capacity: 30,000 Nm3/h
  • Max steam pressure: 25 barg
  • Thermal input 14 MW